Between Place Vendôme
and the Tuileries Garden
Chef Pierre Jay welcomes you
If you want to book you can use the contact form, the email address or the phone that you will find after the menu at the bottom of the page
Full menu 45 €
Starter, main course or main course dessert 38 €
Main only 28 €
Home made cuisine with seasonal products
Starters
- Crispy goat cheese cake with dried fruit and salad
- Tuna tartare with ginger, basil and avocado
- Céviché with octopus, shrimps and sea bream, avocado, ginger, coriander
- Paté en croute with poultry, mushroom and foie gras, fig marmelade
- Scallop’s carpaccio, olive oil and geen lemon juice
- Burrata di bufala, chorizo, sundried tomato and tapenade
- Small jarsof burgundy snails with parsley butter
Main courses
- Filet of Charolais beef, black peppersauce pomme Anna (extra price 9€)
- Grilled Veal chop with creamed spinach
- Sliced squid a la plancha, risotto and comté
- Saddle of lamb, roasted asparagus and snow peas
- Cod fish filet and crispy zucchini and comté cheese pancake
- Grilled tuna fillet with curry vegetable fondue
- Chicken fillet with xérés vinaigar juice and mashed potatoes
Dessert or cheese
- Cheese board
- Vanilla crème brulée
- Chocolate mousse
- Lemon tart with meringue
- Baba au rhum, Chantilly cream
The days suggestions will be given to you at the table
www.lardoise-paris.com – all taxes includes & service included
Réservation jaypierreardoise@gmail.com
01 42 96 28 18
L’Ardoise 28, Du Mont Thabor Street 75001 Paris
