Between Place Vendôme
and the Tuileries Garden
Chef Pierre Jay welcomes you
If you want to book you can click on the email address or telephone number on the bottom of the page
Full menu 49 €
Starter/main course or main course/dessert 41 €
Starter only 19€ – Main only 33 € – Dessert only 15 €
Home made cuisine with seasonal products
Starters
- Duck foie gras cooked in a cloth, brioche and fig jam (extra +10€)
- Octopus, shrimp and sea bream ceviche with coconut milk, coriander, ginger and avocado
- Burrata, chorizo, sun-dried tomatoes and black olive tapenade
- Marlin and haddock carpaccio, diced vegetables with basil
- Poultry, veal and pork pâté in a crust, onion pickles
- Tomatoes salad with peaches and strawberries, vinaigrette
- Cold ratatouille compote, white onion fondue and black olive,
- Soup of the day, comté cheese and croutons
Main courses
- Beef fillet, pepper sauce and pomme Anna (extra +10 €)
- Cod fish fillet, crispy zucchini and comté cheese pancake
- Pan-fried scallops with creamy parmesan risotto
- Veal rump, mashed potatoes and mushroom cream
- Beef Bourguignon, creamy penne pasta and cheese
- Pork chop, garlic and thyme, reduced juice, girolles and broad beans
- Farmer’s chicken with thyme, vegetables cooked the greek way
Desserts
- Vanilla crème brulée
- Lime tart with meringue
- Chocolate mousse
- Cheese plate
- Fresh fruit salad with passion fruit sherbet
Beef filet, veal and chicken are from France
www.lardoise-paris.com – All taxes and service included
Réservation
jaypierreardoise@gmail.com
01 42 96 28 18
L’Ardoise 28, Du Mont Thabor Street 75001 Paris
