Between Place Vendôme
and the Tuileries Garden
Chef Pierre Jay welcomes you
If you want to book you can click on the email address or telephone number on the bottom of the page
Full menu 49 €
Starter/main course or main course/dessert 44 €
Starter only 19€ – Main only 33 € – Dessert only 15 €
Home made cuisine with seasonal products
Starters
- Duck foie gras, brioche and fig jam (extra +10€)
- Octopus, shrimp and sea bream ceviche with coconut milk, coriander, ginger and ginger
- Burrata, chorizo, dried tomatoes and black olive tapenade
- Langoustine raviolis with shellfish cream
- Stewed leeks and organic egg and acidulated cream with Xérès vinegar
- Confit and raw fennel salad with olive oil, orange and pecan nuts
- Scallop and haddok carpaccio with miso, saké and lemon juice sauce
Main courses
- Beef fillet with a black pepper sauce and pomme Anna (extra +10 €)
- Farm chicken with parmesan cream and endive meunière
- Piece of veal and mashed potatoes
- Scorpion fish fillet with crispy zucchinis and comté cheese pastry
- Pork rib roasted with thyme sauteed chitaké and oyster mushroom
- Beef Bourguignon with creamy penne pasta
- Scallops and creamy risotto
- Duck filet with pineapple sauce and carott mousseline
Desserts
- Cheese plate
- Vanilla crème brulée
- Chocolate mousse
- Almond caramelized apple cake and lemon sorbet
- Lime tart with meringue
Beef filet, veal and chicken are from France
www.lardoise-paris.com – All taxes and service included
Réservation
jaypierreardoise@gmail.com
01 42 96 28 18
L’Ardoise 28, Du Mont Thabor Street 75001 Paris
