Between Place Vendôme
and the Tuileries Garden
Chef Pierre Jay welcomes you
If you want to book you can use the email address or the phone that you will find after the menu at the bottom of the page
Full menu 48 €
Starter, main course or main course dessert 40 €
Main only 32 €
Home made cuisine with seasonal products
Starters
- Crispy goat cheese cake with dried fruit and salad
- Tuna tartare with ginger, basil and avocado
- Céviché with octopus, shrimps and sea bream, avocado, ginger, coriander
- French duck foie gras cuit au torchon with toast (extra price 10€)
- Vegetable salad and Iceland smoked salmon, sour cream
- Burrata di bufala, chorizo, sundried tomato and tapenade
- Carpaccio of octopus and haddock, lemon and olive oil
Main courses
- Filet of Charolais beef, black peppersauce pomme Anna (extra price 9€)
- Grilled Veal chop with creamed spinach
- Sliced squid a la plancha, risotto and comté
- Farmer’chicken from les Landes, girolles and peas
- Cod fish filet and crispy zucchini and comté cheese pancake
- Grilled tuna fillet with curry vegetable fondue
- Galician pork tomahawk, purée, thyme juice (2 persons)
Dessert or cheese
- Cheese board
- Vanilla crème brulée
- Chocolate mousse
- Lemon tart with meringue
- Baba au rhum, Chantilly cream
The days suggestions will be given to you at the table
www.lardoise-paris.com – all taxes includes & service included
Réservation
jaypierreardoise@gmail.com
01 42 96 28 18
L’Ardoise 28, Du Mont Thabor Street 75001 Paris
