Between Place Vendôme
and the Tuileries Garden
Chef Pierre Jay welcomes you
If you want to book you can click on the email address or telephone number on the bottom of the page
Full menu 49 €
Starter/main course or main course/dessert 44 €
Starter only 19€ – Main only 33 € – Dessert only 15 €
Home made cuisine with seasonal products
Starters
- Duck foie gras, brioche and fig jam (extra +10€)
- Octopus, shrimp and sea bream ceviche with coconut milk, mango, coriander and ginger
- Burrata, chorizo, dried tomatoes and black olives tapenade
- Norway lobsters raviolis with shellfish cream
- Salmon tartare with dill, bergamot and olive oil
- Confit and raw fennel salad with olive oil, orange and pecan nuts
- Artichoke vinaigrette with soft-cooked egg and haddock
Main courses
- Beef fillet with a black pepper sauce and pomme Anna (extra +10 €)
- Farm chicken with oyster mushrooms and white asparagus
- Piece of veal and mix of fried vegetables
- Scorpion fish fillet with crispy zucchinis and comté cheese pastry
- Pork rib roasted with thyme, reduced juice and mashed potato
- Beef Bourguignon with creamy penne pasta
- Squid frying pan and creamy risotto with parmesan
- Warm boneless pork leg, vinaigrette with xéres and basil oil
Desserts
- Cheese plate
- Vanilla crème brulée
- Chocolate mousse
- Hazelnut praliné tiramisu
- Lime tart with meringue
Beef filet, veal and chicken are from France
www.lardoise-paris.com – All taxes and service included
Réservation
jaypierreardoise@gmail.com
01 42 96 28 18
L’Ardoise 28, Du Mont Thabor Street 75001 Paris
