Between Place Vendôme
and the Tuileries Garden
Chef Pierre Jay welcomes you
If you want to book you can click on the email address or telephone number on the bottom of the page
Full menu 48 €
Starter, main course or main course dessert 40 €
Main only 32 €
Home made cuisine with seasonal products
Starters
- Chavignol goat cheese salad
- Paté with poultry veal pork and foie gras
- Cériché with octopus, shrimps and sea bream, avocado, ginger, coriander and coconut milk
- French duck foie gras cuit au torchon with toast (extra +10€)
- Burrata di bufala, chorizo, sundried tomato and tapenad
- Warm chestnut velouté, ground hazelnuts, croutons and cheese
Main courses
- Filet of beef, pepper sauce pomme Anna (extra price 9€)
- Fried scallops with creamed spinach and black curry
- Sliced squid a la plancha, risotto and comté
- Cod fish filet and crispy zucchini and comté cheese pancake
- Beef Bourguignon, penne with cream and comté
- Fried Veal rumsteak, creamed mushrooms and mashed potatoes
- Roasted duck filet orange sauce and creamy polenta
Dessert or cheese
- Cheese board
- Vanilla crème brulée
- Chocolate mousse
- Caramelized apple financier with vanilla ice cream
- Paris Brest
The days suggestions will be given to you at the table
www.lardoise-paris.com – all taxes includes & service included
Réservation
jaypierreardoise@gmail.com
01 42 96 28 18
L’Ardoise 28, Du Mont Thabor Street 75001 Paris
